High-pressure water mist has proven itself highly effective in protecting deep fat fryers for many years, and is regarded as a very clean way to address the problem. Traditional thinking says that you do not use water to extinguish an oil fire, because bulk water sinks below the oil and boils, ejecting burning oil into the room. The very fine droplets produced by Automist are small enough to be carried by thermal air currents, however. Rather than sinking below the oil, they are drawn into the flame where they suppress the fire.
Articles in this section
- Could you please confirm which conventional Apollo multi-sensor is compatible?
- What size is Hydra/Smartscan face plate & body
- What is the fire engineering purpose of Automist?
- Where has Automist been installed?
- How does Automist compare to other domestic sprinkler system?
- How much does Automist cost?
- How much does the annual maintenance cost?
- Who installs Automist?
- Does Automist suffer from false alarms?
- Are Innovative Systems allowable in Approved Document B?